Fritto Misto di Mare
Simply fried assorted seafood is a popular appetizer all over coastal Italy—and especially along the shores of the Adriatic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Deep fryer
- Mixing bowl
- Deep-fry thermometer
- Measuring cup
- Skillet
- Paper towel
- Serving platter
- Tongs
- Slotted spoon
- Cutting board
- Chef's knife
- Lemon press
- Plate
- Kitchen towel
- Stove
Ingredients
- 2 cups flour
- Salt
- freshly ground black pepper
- 1 cup milk
- Vegetable oil for frying
- 1⁄2 lb. whitebait or smelts, cleaned
- 3⁄4 lb. squid or cuttlefish bodies, cleaned and cut into 1'' rings
- 1⁄4 lb. small shrimp, peeled and deveined
- Arugula
- 2 lemons, cut in wedges
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