Fritto Misto (Mixed Fried Seafood and Vegetables)

Name: Fritto Misto (Mixed Fried Seafood and Vegetables)
Ingredients: 1⁄4 cup cornstarch; 1 1⁄2 cups all-purpose flour; 1 1⁄2 cups cake flour; Sparkling mineral water; Salt; freshly ground black pepper; 1⁄4 lb. whole small shrimp, peeled; 1⁄4 lb. sole filet, cut into 2" × 3" pieces; 1⁄4 lb. squid, cleaned and cut into rings and tentacle pieces; 1⁄4 lb. bay scallops; Peanut oil; Grapeseed oil; 1⁄4 lb. green beans, trimmed; 1 red bell pepper, stemmed, cored, seeded, and sliced into strips; 1 medium zucchini, trimmed and thinly sliced

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This recipe for this Venetian classic was shared with us by Al Covo, the restaurant where we had the best fritto misto in Venice.

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