Cajun-style salmon with salmon crisps and Thai-style noodles Archive

Ingredients

• 1 tbsp vegetable oil
• 1 garlic clove, chopped
• ½ red chilli, finely chopped
• ½ head broccoli, cut into florets, blanched and drained
• 100g/3½oz medium egg noodles, cooked according to packet instructions and drained
• small handful fresh coriander, chopped
• 2 tbsp clear honey
• 2 limes, juice only
• 1 tsp sesame oil
• 2 black peppercorns
• ¼ tsp cumin seeds
• ¼ tsp coriander seeds
• ½ tsp paprika
• ¼ tsp cayenne pepper
• 100g/3½oz salmon fillet, skin on
• 2 tsp vegetable oil
• vegetable oil, for deep frying
• salmon skin (see below)