Lemon Meringue Pie | Food Stuff
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Cooking tools:
- Piping bag
- Pot
- Whisk
- Mixing bowl
- Grater
- Pie dish
- Stove
- Oven
Ingredients
- ½ cup of butter
- 3 tbsp cornstarch
- ½ tsp cream of tartar
- 5 egg whites
- 5 egg yolks
- ¾ cup of freshly squeezed lemon juice
- 2 tbsp grated lemon zest
- 1 9 inch pre-baked pie crust
- ½ tsp salt
- ¾ cup of sugar
- ½ tsp vanilla
- ¾ cup water
- 1 cup of white sugar
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