Orange, pistachio, and polenta loaf cake | Recipe | Kitchen Stories
Tired of the same old cake flavors? Try this super-simple recipe for a deliciously moist and fragrant orange, pistachio, and polenta loaf cake.
Keywords
- cake
- snack
- Brand Content
- Siemens Großgeräte
- vegetarian
- vegan
- sweet
- nuts
- lactose free
- alcohol free
- seeds
- Kluth
- fruits
- grains
- winter
- base
- in-season
- next125 pepper
Ingredients
- 2 oranges
- 5.75 oz polenta
- 3.5 oz pistachios
- 0.33 cup vegetable oil
- 0.75 cup flour
- 1 cup sugar
- 2 tsp baking powder
- 0.5 tsp salt
- 5 tbsp olive oil
- 3.5 cups confectioner’s sugar
- 0.5 cup water
- vegetable oil (for greasing)
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