Fried Green Tomatoes Recipe - PureWow
The recipe for fried green tomatoes from Ed Mitchell and Ryan Mitchell’s new cookbook, “Ed Mitchell’s Barbeque,” is a cinch to pull off, even for first-timers. The iconic Southern side comes...
Ingredients
- 4 green tomatoes
- Kosher salt and freshly ground black pepper
- Vegetable or canola oil, for frying
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- Pinch of sugar
- 2 large eggs
- 2 cups breadcrumbs
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- Pimento cheese and bacon or fried pork belly, for serving
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