Clearwater Premium Clam Chowder - Restaurant Association of Nova Scotia

Name: Clearwater Premium Clam Chowder - Restaurant Association of Nova Scotia
Ingredients: 3 Medium sprigs fresh thyme; 5 Bay leaves; 5 Large leaves of fresh basil, chopped; 2 Cloves of garlic, minced; 2 White onions, diced small; 4 Large carrots, diced small; 3 Sticks celery, diced small; 5 Large potatoes, diced small; ¼ lb. Butter; 1 51oz. Can of Clearwater Chopped Arctic Surf Clams with Greenland Cockles with Juice; 2 Cups Heavy cream

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Experience the rich flavors of Clearwater Premium Clam Chowder, made with Arctic Surf Clams and creamy heavy cream. Perfect for large gatherings, serves 20.

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Ingredients

3 Medium sprigs fresh thyme
5 Bay leaves
5 Large leaves of fresh basil, chopped
2 Cloves of garlic, minced
2 White onions, diced small
4 Large carrots, diced small
3 Sticks celery, diced small
5 Large potatoes, diced small
¼ lb. Butter
1 51oz. Can of Clearwater Chopped Arctic Surf Clams with Greenland Cockles with Juice
2 Cups Heavy cream