Gooseberry & Elderflower Cheesecake | Raydale Preserves
Need a simple, sweet dessert you can make with minimal fuss! Try our creamy Gooseberry and elderflower cheesecake using our Gooseberry & Elderflower Jam.
Ingredients
- 125 grams ginger biscuits
- 750g gooseberries
- 125g digestive biscuits
- 125g butter
- 500g soft cheese
- 250g mascarpone
- 125g icing sugar
- 4tbsp Gooseberry and elderflower jam
- 1 orange
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