Gooseberry Cheesecake | Dessert Ideas | Tesco Real Food
Gooseberries at their best in summer & we love this decadent gooseberry cheesecake. Find more gooseberry recipes & cheesecake recipes at Tesco Real Food.
Ingredients
- 500g (1lb) gooseberries, topped and tailed
- 75ml (3fl oz) elderflower cordial
- 25g caster sugar
- ½ lemon, juiced
- 400g (13oz) soft cheese
- 200g (7oz) mascarpone
- 100g icing sugar
- 3 pieces stem ginger (from a jar), finely chopped, plus a little syrup for drizzling
- 100g unsalted butter, melted, plus extra for greasing
- 200g (7oz) ginger biscuits, whizzed to crumbs in a blender
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