Salmon Chowder

Name: Salmon Chowder
Ingredients: ¼ cup (½ stick) Challenge Butter; 3 cups onion, chopped; 2 cups fennel bulb, minced (1 large bulb); 5 cups (2 pounds) potatoes, peeled and cut in ½-inch cubes; 1 quart (4 cups) chicken broth; 8 ounces (1cup) bottled clam juice; 1 pound salmon filet, cut into ¾-inch cubes; 2 cups milk; 3 Tablespoons fresh dill weed, chopped; ¼ teaspoon black pepper; ½ to 1 teaspoon salt (to taste)

challengedairy.com

Delight in a creamy Salmon Chowder with Challenge Butter and fresh dill—perfect for seafood lovers! [6 to 8 servings, Easy]

View full recipe on challengedairy.com

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