Swiss Roll (Paleo/Gluten Free) by Back Porch Paleo
A fun culinary cake that is so great for a gathering and quite the show stopper! It’s basically a family sized Hostess Ho-Ho! A strategic “mise en place” (Frenc
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodsocial.io.
Cooking tools:
- Stand mixer
- Fine-mesh sieve
- Baking sheet
- Parchment paper
- Oven
- Spatula
- Cooling rack
- Serving platter
- Bread knife
- Saucepan
- Stove
- Whisk
- Mixing bowl
- Refrigerator
Ingredients
- .25 cup Butter, Salted
- .33 cup Cassava Flour
- .25 cup Cocoa Powder
- .25 tsp Kosher Salt
- 4 whole Eggs
- 2 whole Egg Yolk
- .5 cup Maple Sugar
- 1 3/4 cups Whipped Cream
- 1 1/4 cups Dark Chocolate Chips
- .5 cup Whole Milk
- .25 cup Butter, Unsalted
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