Pumpkin Cream Swiss Roll by Back Porch Paleo
This PUMPKIN CREAM SWISS ROLL is perfect for the Fall season. You can serve it as a fun dessert for your post trick or treating, decorated with fun plastic spid
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Cooking tools:
- Stand mixer
- Fine-mesh sieve
- Baking sheet
- Parchment paper
- Oven
- Mixing bowl
- Spatula
- Measuring cup
- Measuring spoon
- Refrigerator
- Serving platter
- Saucepan
- Whisk
Ingredients
- .25 cup Butter, Salted
- .33 cup Cassava Flour
- .25 cup Cocoa Powder
- .25 tsp Kosher Flake Salt - Primal Palate
- 4 whole Eggs
- 2 whole Egg Yolk
- .5 cup Maple Sugar
- 1 cup Whipped Cream
- .5 cup Pumpkin Purée
- .5 tsp Pumpkin Pie Spice
- .125 tsp Sea Salt
- .5 cup Dark Chocolate Gems - Hu
- .75 cup Powdered Sugar
- 1 Tbsp Pumpkin Purée
- 1 - 2 Tbsp Almond Milk
- .125 tsp Pumpkin Pie Spice
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