Yule Log (Paleo/Gluten Free) by Back Porch Paleo
A cake version of the European winter tradition of burning a selected "Yule" log during the winter solstice festivities. This one was so fun to create! A simple
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Cooking tools:
- Hand mixer
- Mixing bowl
- Serving platter
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1 whole Swiss Roll (Paleo/Gluten Free) ( click for recipe )
- .25 cup Ghee
- 4 oz Dairy-Free Cream Cheese - Kite Hill
- 1 Tbsp Cocoa Powder
- 1 3/4 - 2 cups Powdered Sugar
- 1 tsp Pure Vanilla Extract
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