Harissa Hummus
Harissa, a spicy North African chile paste, adds complex flavor to this otherwise simple hummus. Get the 25-minute recipe here!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.
Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mason jar
- Refrigerator
Ingredients
- ½ cup jarred roasted red bell pepper
- 2 tablespoons tomato paste
- 2 tablespoons smoked paprika
- 2 tablespoons finely chopped fresh mint (or 1 Tbsp. dried mint)
- 10 cloves garlic, minced (divided)
- 1 teaspoon ground caraway
- ½ teaspoon ground coriander
- ½ teaspoon ground cumin
- ¼ teaspoon cayenne pepper
- 4 tablespoons lemon juice, divided
- 1 15-oz. can chickpeas, rinsed and drained (1½ cups)
- 1½ teaspoon tahini
- Sea salt
- freshly ground black pepper
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