Moroccan-style lamb shanks with couscous | Recipe Cart | Recipe Cart

Ingredients

• 2 tbs vegetable oil
• 4 coles australian lamb shanks
• 3/4 cup (150g) dried green lentils
• 450g gold sweet potato, peeled, cut into 4cm pieces
• 1 brown onion, thinly sliced
• 2 garlic cloves, crushed
• 2 tsp finely grated ginger
• 2 tsp ground coriander
• 2 tsp ground cumin
• 1/2 tsp ground cinnamon
• 1 red capsicum, seeded, coarsely chopped
• 2 tbs tomato paste
• 2 cups (500ml) coles real salt reduced chicken stock
• 1 1/2 cups (300g) couscous
• 1 1/2 cups (375ml) boiling water
• 1 tbs chopped pistachios
• 1 tbs chopped dried cranberries
• 60g baby spinach leaves