Warming Moroccan Style Lamb Shanks | Australian Lamb - Recipes, Cooking Tips and More

Ingredients

• 4 lamb shanks (approx. 450g each), fat trimmed
• 2 tbsp olive oil
• 2 tbsp Moroccan seasoning
• 2 leeks, white part only, finely sliced
• 2 garlic cloves, finely chopped
• 1.5L (6 cups) beef stock
• 400g can diced tomatoes
• 2 cinnamon sticks
• 10 saffron strands (optional)
• 350g butternut pumpkin, peeled, diced into 3cm cubes
• 1/3 cup dried apricots
• 1/3 cup dried pitted dates
• 1/3 cup dried figs, halved
• To serve: Flaked almonds, toasted, coriander sprigs, couscous, chopped parsley