Spiced Moroccan lamb shanks – Food & Home Magazine

Ingredients

• 1,5kg lamb shanks
• salt and freshly ground black
• pepper, to taste
• 15ml (1 tbsp) ground turmeric
• 60g (½ cup) flour
• 125ml (½ cup) olive oil
• 15ml (1 tbsp) ground cinnamon
• 10ml (2 tsp) ground cumin
• 10ml (2 tsp) ground ginger
• 10ml (2 tsp) cayenne pepper
• 1 large red onion, thinly sliced
• 2 large carrots, chopped
• 2 garlic cloves, finely chopped
• 500ml (2 cups) good quality red wine
• 1 x 410g tin Italian peeled tomatoes,
• finely chopped
• 750ml (3 cups) chicken stock
• 60ml (¼ cup) fresh coriander
• rind of 1 lemon
• caramelised baby carrots, to serve
• herb-coated roast potatoes, to serve