Creamy Shrimp Tomato Pasta
Creamy shrimp tomato pasta - succulent shrimp and pasta smothered in a rich + creamy tomato sauce. An easy weeknight meal that...
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Cooking tools:
- Pot
- Colander
- Skillet
- Plate
- Measuring cup
- Measuring spoon
- Kitchen scale
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Wooden spoon
- Spatula
- Tongs
- Stove
- Oven
- Serving bowl
- Serving platter
- Kitchen timer
Ingredients
- 1 pound large raw shrimp, peeled and deveined
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 3 tablespoons olive oil
- 10 ounces pasta
- 2 tablespoons butter, unsalted
- 4 cloves garlic, grated
- 1 tablespoon grated onion
- 2 tablespoons all-purpose flour
- 2 tablespoons tomato paste
- 1 teaspoon oregano
- 1 teaspoon thyme
- 1/2 teaspoon chili flakes + more for garnish
- 1 chicken bouillon cube
- 1 cup evaporated milk
- 1-2 cups reserved pasta water
- 1/4 cup cheese, shredded
- salt, to taste
- fresh parsley, finely chopped
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