The Best Turmeric Red Lentil Soup with Kale | Foodal

Ingredients

• 1 1/2 tablespoons vegetable oil
• 1 large yellow onion (diced)
• 2 cloves large garlic (minced)
• 3 teaspoons ground turmeric
• 1 teaspoon ground cumin
• 1 15-ounce can peeled Roma tomatoes (chopped)
• 3 1/2 cups vegetable stock
• 3/4 cup red lentils
• 3 cups chopped kale leaves (stems removed)
• 1 tablespoon fresh lemon juice
• Salt and pepper to taste