How to Bake Persimmon Bars with Oatmeal Topping

Ingredients

• 2 cups ripe persimmons, peeled and pureed
• 1/2 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 1 tablespoon lemon juice
• 1 cup rolled oats
• 1/2 cup all-purpose flour
• 1/3 cup brown sugar, packed
• 1/4 cup unsalted butter, melted
• 1/2 cup chopped nuts (optional)