Steak Kebabs with Chimichurri Recipe | Laura in the Kitchen - Internet Cooking Show

Name: Steak Kebabs with Chimichurri Recipe | Laura in the Kitchen - Internet Cooking Show
Ingredients: 2 lb of Sirloin, cut into about 1-1/2 inch pieces; 1-1/2 Tbsp of Worcestershire Sauce; 1 Tbsp of Distilled White Vinegar; 2 Tbsp of Olive Oil; 3 Cloves of Garlic, minced; 1-1/2 Tbsp of Steak Seasoning (if the steak seasoning you�re using doesn't have salt included, add salt to taste); 1 cup of Fresh Parsley; 2 Tbsp of Fresh Oregano; 1/4 of a Yellow Onion; 2 Cloves of Garlic; 1/3 cup of Red Wine Vinegar; 1/3 cup of Olive Oil; Salt, to taste

www.laurainthekitchen.com

In this episode of Laura in the Kitchen Laura Vitale shows you how to make Steak Kebabs with Chimichurri!

View full recipe on www.laurainthekitchen.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.laurainthekitchen.com.

Share this recipe:

Cooking tools:

Food processor
Grill
Skewer
Chef's knife
Cutting board
Mixing bowl
Serving platter
Measuring spoon
Measuring cup
Refrigerator

Ingredients

2 lb of Sirloin, cut into about 1-1/2 inch pieces
1-1/2 Tbsp of Worcestershire Sauce
1 Tbsp of Distilled White Vinegar
2 Tbsp of Olive Oil
3 Cloves of Garlic, minced
1-1/2 Tbsp of Steak Seasoning (if the steak seasoning you�re using doesn't have salt included, add salt to taste)
1 cup of Fresh Parsley
2 Tbsp of Fresh Oregano
1/4 of a Yellow Onion
2 Cloves of Garlic
1/3 cup of Red Wine Vinegar
1/3 cup of Olive Oil
Salt, to taste