Five Onion Soup | Just A Pinch Recipes
Place the oil in a large stock pot. Add all the onions and cook stirring for about 20 minutes until carmalized. Add the garlic and cook 1 more minute. Add the dry sherry and...
Ingredients
- 3 large leeks white portions only cleaned well and sliced
- 1 large vidalia onions rough chop
- 1 large red onion rough chop
- 4 large shallots rough chop
- 1 bunch(es) scallions white parts only
- 2 tablespoon(s) olive oil
- 4 clove(s) garlic minced
- 6 cup(s) beef stock
- 1/2 cup(s) dry sherry
- 2 teaspoon(s) thyme leaves
- - salt to taste
- - shredded mozzarella cheese (optional)
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