Gypsy Soup | Just A Pinch Recipes

Gypsy Soup | Just A Pinch Recipes

www.justapinch.com

Heat olive oil in a stock potover Medium - High Heat, Saute onion, garlic,celery,and sweet potatoes, untill onions are soft .for about 5 minutes or so. season with paprika,...

View Original

Share this recipe:

Ingredients

  • 4 tablespoon(s) olive oil
  • 2 cup(s) chopped onions
  • 1/2 cup(s) chopped celery
  • 2 clove(s) crushed garlic
  • 2 cup(s) peeled, cubed sweet potatoes ( you could add more if you like )
  • 2 teaspoon(s) paprika
  • 1 teaspoon(s) ground turmeric
  • 1 teaspoon(s) dried basil
  • 1 teaspoon(s) salt
  • 1 - pinch of ground cinnamon
  • 1 - pinch of cayenne pepper
  • 1 - bay leaf
  • 3 cup(s) chicken stock
  • 1 tablespoon(s) tamari
  • 1 cup(s) chopped fresh tomato
  • 2 can(s) garbanzo beans
  • 3/4 cup(s) chopped green bell pepper

More Like This