Gypsy Soup | Just A Pinch Recipes
Heat olive oil in a stock potover Medium - High Heat, Saute onion, garlic,celery,and sweet potatoes, untill onions are soft .for about 5 minutes or so. season with paprika,...
Ingredients
- 4 tablespoon(s) olive oil
- 2 cup(s) chopped onions
- 1/2 cup(s) chopped celery
- 2 clove(s) crushed garlic
- 2 cup(s) peeled, cubed sweet potatoes ( you could add more if you like )
- 2 teaspoon(s) paprika
- 1 teaspoon(s) ground turmeric
- 1 teaspoon(s) dried basil
- 1 teaspoon(s) salt
- 1 - pinch of ground cinnamon
- 1 - pinch of cayenne pepper
- 1 - bay leaf
- 3 cup(s) chicken stock
- 1 tablespoon(s) tamari
- 1 cup(s) chopped fresh tomato
- 2 can(s) garbanzo beans
- 3/4 cup(s) chopped green bell pepper
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