Citrus, Cranberries, and Kombucha Virgin Cocktail
If you want to be ultra-trendy for Easter brunch (and take a break from traditional mimosas!), try this mocktail with citrus, cranberries, and kombucha. Just because it’s alcohol-free doesn’t...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.patiencefruitco.com.
Cooking tools:
- Cocktail shaker
- Citrus press
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Fine-mesh sieve
- Glass
Ingredients
- A few sprigs of fresh thyme
- Freshly pressed juice from 2 regular or blood oranges
- Freshly pressed juice from 1 lemon or lime
- 180 ml (3/4 cup) Patience Fruit & Co pure organic cranberry juice
- 15 ml (1 tbsp) honey
- 500 ml (2 cups) ginger kombucha (or another flavor of your choice)
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