Jars of Goodness - CHOCOLATE RASPBERRY TART Jams
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Cooking tools:
- Tart pan
- Rolling pin
- Kitchen scale
- Hand mixer
- Oven
- Refrigerator
- Baking sheet
- Mixing bowl
- Chef's knife
- Spatula
- Spoon
Ingredients
- 225g All-purpose flour
- 110g Unsalted butter, cold and cubed into 1cm pieces
- 80g Sugar
- 1 egg
- 130g Unsalted butter (soft, at room temperature)
- 130g Sugar
- 3 eggs
- 130g Ground almonds
- 45g All-purpose flour
- Pinch of salt
- 8/12 Fresh raspberries
- Icing sugar
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