Ingredients
- butter for the tin
- soft light brown sugar 150g
- eggs 2 medium
- bananas 1 ½, mashed
- sunflower oil 75ml
- olive oil 55ml
- vanilla bean paste or vanilla extract 1 ½ tsp
- Jars of Goodness rose harissa 2 ½ tsp
- self-raising flour 150g
- bicarbonate of soda ¼ tsp
- ground cinnamon 3⁄4 tsp
- ground ginger 3⁄4 tsp
- pecans 55g, finely chopped
- tinned pineapple 150g, finely chopped, juice from the tin reserved
- butter 100g, softened
- icing sugar 125g
- pineapple juice from the tin, 1 tbsp
- ground cinnamon 1 tsp
- Jars of Goodness rose harissa 1 tsp
- chopped pecans to decorate
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