Chevro (jo'burg Style) recipe by Ruhana Ebrahim

Ingredients

• 500g box Cornflakes
• 500g box Rice Krispies (or PnP puffed rice)
• 500g store bought fine savoury-sev (vermicelli)
• 500g store bought ghantia
• 750g peanuts (with skin on)
• 150g almonds (with skin on)
• 100g raw cashews
• 1 cup sultanas
• 4 coarsley grated potatoes
• Handful fresh dhania (coriander)
• Little oil
• 1 teaspoon rai (black mustard seeds)
• 4 tablespoon tal (sesame seeds)
• 1 tablespoon Soumph (Fennel) (fennel) seeds
• White chilli powder (if cannot find, then red)
• 1. In a moderate preheated oven, toast cereals till crispy.
• 2. Halve cashews and toast in oven till crispy.
• 3. Slice almonds and lightly toast in oven.
• 4. Fry peanuts.
• 5. Fry sultanas till just puffed.
• 6. Fry dhania (coriander) and crush.
• 7. Dry the grated potatoes on kitchen paper, then divide into halves.
• 8. Colour half green and half red.
• 9. Fry till crispy.
• 10. Combine all ingredients in a large deep dish.
• 11. Temper seeds in oil and pour over ingredients.
• 12. Season with salt, sugar and chilli powder to taste. Store in an airtight container.