Ancho Cheddar Cornbread recipe on Selefina

Ingredients

• 1 cup cornmeal
• 1 cup all purpose flour
• 1/2 cup sugar
• 1 tbsp baking powder
• 1 tsp pink salt (coarse) or kosher salt
• 11/2 cup cheddar cheese (preferably smoked but any will do)
• 1/2 cup rehydrated ancho chilis (chopped finely, seeds removed)
• 1 cup milk
• 1 large egg
• 1/3 cup melted butter, 1 tbsp butter not melted