Quail Egg Skewers – Kenkomayo
Bahan – bahan - Telur puyuh 150 gram - Saus Demi-glace 50g - Bawang (iris) - Lada hitam (bubuk) - Daun salam Cara membuat 1.
Ingredients
- Quail egg 150g
- Demi-glace sauce 50g
- Onion (slice)
- Black pepper (powder)
- Bay leaves
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