Meat Free Kale & Edamame Salad Recipe with Sambal Oelek

Ingredients

• 2 Quorn Fillets, defrosted
• 1 tbsp vegetable oil
• 2 bunches baby kale, washed and drained
• 150g edamame beans
• ½ peeled cucumber
• 2 tablespoons olive oil
• 1 tablespoon sesame oil
• 2 tablespoons low sodium soy sauce
• Juice of 1 lime
• 1 tablespoon freshly grated ginger
• 1 teaspoon sambal oelek (can substitute Sriracha or hot chili flakes)
• 1 tablespoon honey
• Salt
• 150g cherry tomatoes
• 1 bunch fresh coriander
• 1 red onion
• 1-2 cloves garlic
• 2 red chili peppers
• Juice and zest of 1 lime
• pepper