Fusilli with Grilled Vegetables - The Olive Tap Recipes

Ingredients

• 12 oz Fussili pasta
• 1/2 Cup Olive Tap Garlic Olive Oil
• 2 tbsp. Olive Tap Premium White Balsamic Vinegar
• 1 small package of Cherry tomatoes
• 1 large Zucchini, cut lengthwise into 1/4 inch strips
• 1 large Green Pepper, seeded and cut into 1 inch strips
• 1 medium yellow onion, cut into quarters lengthwise.
• 1/4 cup sliced black olives
• 2 cloves of minced garlic