Chunky Vegetables with Fusilli Recipe - BettyCrocker.com

Name: Chunky Vegetables with Fusilli Recipe - BettyCrocker.com
Ingredients: 1 package (16 oz) fusilli pasta; 1/4 cup olive or vegetable oil; 1 tablespoon capers; 3 cloves garlic, finely chopped; 2 cans (28 oz each) Muir Glen™ organic whole peeled tomatoes with basil, drained, chopped; 1 small red chile, seeded, chopped; 1/2 cup sliced imported Italian black olives; 1/2 cup sliced green olives; 1 tablespoon chopped fresh or 1 teaspoon dried oregano leaves; 1 tablespoon chopped fresh or 1 teaspoon dried basil leaves; Freshly ground pepper

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Party on, pasta! Festive fusilli, tossed with roma (plum) tomatoes, garlic, chili peppers, olives and herbs, makes a dish just right for a casual get-together.

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Ingredients

1 package (16 oz) fusilli pasta
1/4 cup olive or vegetable oil
1 tablespoon capers
3 cloves garlic, finely chopped
2 cans (28 oz each) Muir Glen™ organic whole peeled tomatoes with basil, drained, chopped
1 small red chile, seeded, chopped
1/2 cup sliced imported Italian black olives
1/2 cup sliced green olives
1 tablespoon chopped fresh or 1 teaspoon dried oregano leaves
1 tablespoon chopped fresh or 1 teaspoon dried basil leaves
Freshly ground pepper