Choc-caramel mud brownies Recipe | Better Homes & Gardens Australia
Bake your way to sweet gooey goodness. Make your choc-caramel mud brownies gluten-free by using buckwheat flour instead of wholemeal flour and wheatgerm.
Ingredients
- 250g unsalted butter, chopped, plus extra melted, for greasing
- 1 cup dark chocolate pieces
- 1¼ cups white or wholemeal plain flour
- ¼ cup wheatgerm
- ½ tsp baking powder
- 1¼ cups sugar
- 4 free-range eggs, lightly beaten
- 2 tsp vanilla extract
- 20 Jersey caramels
- 2 Tbsp thickened cream or milk
- ½ cup pecans, toasted and chopped to serve (optional)
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