MALINAO TARTLETS | Valrhona

MALINAO TARTLETS | Valrhona

www.valrhona.us

Prepare the Shortbread and Whipped Ganache.Press the pastry into the tartlet tins and bake at 300°F (150°C) until you obtain an attractive golden color.Use

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Ingredients

  • 240g European Butter
  • 4g Salt
  • 180g Confectioner's Sugar
  • 60g Almond Flour
  • 100g Eggs
  • 120g White Bread Flour
  • 350g White Bread Flour
  • 450g Whipping Cream
  • 50g Invert Sugar
  • 50g Glucose
  • 650g ORELYS 35%
  • 1200g Whipping Cream
  • 950g 50% CRUNCHY ALMOND HAZELNUT PRALINE
  • 9g Fleur de Sel
  • 75g Invert Sugar
  • 915g ORELYS 35%
  • 1000g ABSOLU CRISTAL NEUTRAL GLAZE
  • 100g Water
  • AN Sparkling Gold Powder

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