Crescent-Topped Italian Chicken Casserole Recipe
Get a hearty Italian chicken casserole on the table with ease using this simple recipe that's made even easier with Pillsbury™ Crescents. Enjoy baked cheesy pes...
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Cooking tools:
- Oven
- Baking dish
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Aluminum foil
Ingredients
- 1 1/2 cups Muir Glen™ organic roasted garlic pasta sauce
- 4 boneless skinless chicken breasts (about 1 1/2 lb)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup refrigerated basil pesto
- 4 slices provolone cheese (about 1 oz each)
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
- 2 tablespoons butter, melted
- 1/4 teaspoon garlic powder
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