School Cake Traybake | Wessex Mill
Ultimate School Cake traybake recipe evoking fond memories from school days! Vanilla sponge, decorated with white icing and colourful hundreds and thousands.
Ingredients
- 200g Wessex Mill Self Raising Flour
- 200g caster sugar
- 150g butter
- 3 eggs
- 2 tsp vanilla extract
- 150g icing sugar
- 3 tbsp water
- 3 tbsp hundreds and thousands
- plus oil, for tin
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