French Food Part Two – Sophie – Kim M. Watt

Name: French Food Part Two – Sophie – Kim M. Watt
Ingredients: 150 mL / 1/3 cup water; 60 g / 2 oz / 4 Tbsp / 1/2 stick butter; pinch salt; 125 g / 1 cup / 4 1/2 oz flour; 3 eggs; 80 g / 3-ish oz hard cheese (cheddar is lovely, but gruyere or edam would be good too), chopped small by hand or in a processor

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So I have been back in New Zealand almost long enough to feel human again (thank you jetlag + nasty cold for being such a super-fun combo), and not at all long

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Ingredients

150 mL / 1/3 cup water
60 g / 2 oz / 4 Tbsp / 1/2 stick butter
pinch salt
125 g / 1 cup / 4 1/2 oz flour
3 eggs
80 g / 3-ish oz hard cheese (cheddar is lovely, but gruyere or edam would be good too), chopped small by hand or in a processor