Chilli Jam Pork & Asian Greens Stir Fry Recipe | Otway Pork

Ingredients

• 2 tablespoons Asian chilli jam paste
• ¼ cup oyster sauce
• 2 teaspoons sesame oil
• 2 tablespoons peanut or vegetable oil
• 600g Otway Pork fillet, trimmed and sliced into ½ cm-thick pieces
• 3 green onions (shallots), trimmed and sliced
• 2 garlic cloves, crushed
• 1 long red chilli, deseeded and thinly sliced
• 1 carrot, peeled and sliced lengthways into thin ribbons
• 1 bunch baby bok choy, trimmed and leaves separated
• 1 bunch baby broccolini, halved lengthways
• ⅓ cup coriander leaves
• ¼ cup roasted peanuts, chopped
• Steamed jasmine rice, to serve