Classic Bolognese
Lexington Classic Bolognese ¼ cup canola oil 2 pounds ground beef 2 carrots 1 6-ounce onion 2 stalks celery 4 cloves garlic ¼ cup tomato paste 2 cups white
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at virginialiving.com.
Cooking tools:
- Food processor
- Dutch oven
- Fine-mesh sieve
- Stove
- Paper towel
- Spoon
- Microplane
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
Ingredients
- ¼ cup canola oil
- 2 pounds ground beef
- 2 carrots
- 1 6-ounce onion
- 2 stalks celery
- 4 cloves garlic
- ¼ cup tomato paste
- 2 cups white wine
- 1 pound fresh tomatoes, chopped or canned crushed tomatoes
- 2 cups milk
- 1 tablespoon salt
- 1 teaspoon nutmeg, grated fresh
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