Classic Bolognese

Classic Bolognese

virginialiving.com

Lexington Classic Bolognese ¼ cup canola oil 2 pounds ground beef 2 carrots 1 6-ounce onion 2 stalks celery 4 cloves garlic ¼ cup tomato paste 2 cups white

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Cooking tools:

  • Food processor
  • Dutch oven
  • Fine-mesh sieve
  • Stove
  • Paper towel
  • Spoon
  • Microplane
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Spatula

Ingredients

  • ¼ cup canola oil
  • 2 pounds ground beef
  • 2 carrots
  • 1 6-ounce onion
  • 2 stalks celery
  • 4 cloves garlic
  • ¼ cup tomato paste
  • 2 cups white wine
  • 1 pound fresh tomatoes, chopped or canned crushed tomatoes
  • 2 cups milk
  • 1 tablespoon salt
  • 1 teaspoon nutmeg, grated fresh

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