Classic Bolognese
It's not nearly as involved as you might have thought.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lightningtfarms.com.
Cooking tools:
- Dutch oven
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Wooden spoon
- Oven
- Stove
- Mixing bowl
- Ladle
- Pot lid
- Kitchen timer
- Spatula
- Colander
- Pot
Ingredients
- 2 TBS olive oil
- 1 medium onion, minced (1 1/2 to 2 cups)
- 1 medium carrot, shredded (about 1 cup)
- 2 stalks celery, minced (about 1/2 cup)
- 1 large garlic clove
- 1/2 tsp salt
- 1 pound ground pork
- 1 pound ground beef
- 3/4 cup Chardonnay
- 1 cup beef broth
- 1 1/2 cup whole milk
- 1 (26oz) box Pomi strained tomatoes (see note below)
- 1/8 tsp ground bay
- dash nutmeg and white pepper
- salt to taste
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