Hairy scary spider
Ingredients Chocolate butter cream Method 1.Preheat oven to moderate; grease two deep 20cm-round cake pans, line bases with baking paper.
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Ingredients
- 2 340g packets buttercake mix
- brown colouring
- 1 cup (70g) shredded coconut
- 1 1/3 cup (200g) milk chocolate melts, melted, plus 2 extra
- 2 red smarties
- 5 milk choc chips
- red decorating gel
- 3 black licorice straps
- Chocolate butter cream
- 250 grams butter, softened
- 3 cups (480g) icing sugar, sifted
- 4 tablespoons milk
- 2/3 cup cocoa powder
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