Poached Peaches and Raspberries Recipe
Try our prosecco-poached peaches and raspberries. These peaches are light, sweet and super easy to make. The quick poaching makes the perfect summer dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 4 peaches ripe but firm
- 400ml prosecco
- 2 tbsp peach brandy or liqueur
- 150g caster sugar
- 200g raspberries
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