Poached peaches, raspberries and cream
Add a split vanilla bean or 1 teaspoon of vanilla bean paste to syrup during cooking if desired. Note
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 3 cups water
- 2 cups sugar
- 4 peaches, washed, cross cut at base
- 120 grams punnet raspberries
- 300 millilitres cream, lightly whipped
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