Sichuan Spicy “Mouthwatering” Chicken (Yodare Dori) | Tokyo Recipes by Nadia

Sichuan Spicy “Mouthwatering” Chicken (Yodare Dori) | Tokyo Recipes by Nadia

tokyo-recipes.com

Moist and Tender! Made in the Microwave! Irresistibly Spicy and Exquisite ChickenChicken breast is no longer dry and bor

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Ingredients

  • 10.5oz chicken breast ( 300g )
  • 6 inches of Japanese long green onion ( or scallions )
  • A 1tbsp sake ( or white wine )
  • A 1tsp sugar
  • B 1.5tbsp soy sauce
  • B 1.5tbsp vinegar
  • B 1.5tbsp sesame oil
  • B 1tbsp sugar
  • B 1tbsp toasted sesame seeds
  • B 1/2tbsp reserved broth ( from cooking the chicken in the microwave )
  • B 1/2tsp chicken stock powder ( or chicken bouillon )
  • B 1/2tsp tobanjan ( chili bean paste )
  • B 1/3tsp grated garlic ( or paste from a tube )
  • B 1/3tsp grated ginger ( or paste from a tube )
  • B 4 drops of chili oil ( rayu )
  • chopped green onion ( to taste )

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