Sichuan Spicy “Mouthwatering” Chicken (Yodare Dori) | Tokyo Recipes by Nadia
Moist and Tender! Made in the Microwave! Irresistibly Spicy and Exquisite ChickenChicken breast is no longer dry and bor
Ingredients
- 10.5oz chicken breast ( 300g )
- 6 inches of Japanese long green onion ( or scallions )
- A 1tbsp sake ( or white wine )
- A 1tsp sugar
- B 1.5tbsp soy sauce
- B 1.5tbsp vinegar
- B 1.5tbsp sesame oil
- B 1tbsp sugar
- B 1tbsp toasted sesame seeds
- B 1/2tbsp reserved broth ( from cooking the chicken in the microwave )
- B 1/2tsp chicken stock powder ( or chicken bouillon )
- B 1/2tsp tobanjan ( chili bean paste )
- B 1/3tsp grated garlic ( or paste from a tube )
- B 1/3tsp grated ginger ( or paste from a tube )
- B 4 drops of chili oil ( rayu )
- chopped green onion ( to taste )
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