Sichuan Spicy “Mouthwatering” Chicken (Yodare Dori) | Tokyo Recipes by Nadia
Moist and Tender! Made in the Microwave! Irresistibly Spicy and Exquisite ChickenChicken breast is no longer dry and bor
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Ingredients
- 10.5oz chicken breast (300g)
- 6 inches of Japanese long green onion (or scallions)
- A1tbsp sake (or white wine)
- A1tsp sugar
- B1.5tbsp soy sauce
- B1.5tbsp vinegar
- B1.5tbsp sesame oil
- B1tbsp sugar
- B1tbsp toasted sesame seeds
- B1/2tbsp reserved broth (from cooking the chicken in the microwave)
- B1/2tsp chicken stock powder (or chicken bouillon)
- B1/2tsp tobanjan (chili bean paste)
- B1/3tsp grated garlic (or paste from a tube)
- B1/3tsp grated ginger (or paste from a tube)
- B4 drops of chili oil (rayu)
- chopped green onion (to taste)
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