Crockpot Miso Soup Recipe
A rich, flavorful miso-based soup with vegetables and tofu cooked to perfection.
Ingredients
- 6 cups water
- 1 tsp sesame oil for noodles
- 2 oz rice noodles
- 1 cup leeks chopped
- 12 oz extra firm tofu cubed
- 3 oz carrots diced
- 1 clove garlic minced
- 4 tbsp miso paste preferably white or yellow
- 2 cups sugar peas sliced
- 1 tbsp chives chopped
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