Sagamité Soup - Recipes - Chuck and the First People's kitchen

Ingredients

• 1 diced onion
• 4 chopped garlic cloves
• 3 diced celery stocks
• 3 diced carrots
• Corn kernels removed from 2 corn cobs
• 1 ½ dried mushrooms sachet
• 2 cups of coarsely-chopped cabbage
• 1 cup of wild rice
• 2 cups of small potatoes sliced in half
• Chopped kale
• Sagamité Watso mix (possible substitutes: mix of dried black beans and red beans, dried corn, and dried sage)
• 4 cups of water
• Salt and pepper