Sagamité Soup | RICARDO

Ingredients

• 3/4 lb (350g) venison meat, chopped or diced (or moose, caribou, partridge)
• 1 onion, thinly sliced
• 3 tablespoons (45 ml) duck fat (or butter)
• 2 cloves garlic, finely chopped
• 2 tablespoons (30 ml) corn flour
• 5 cups (1.25 litres) chicken broth
• 1/4 cup (60 ml) pearl barley
• 2 carrots, sliced
• 1 small celery root, peeled and diced
• 1 potato, peeled and diced
• 2 cups (500 ml) corn kernels, fresh or frozen
• Salt and pepper