Raisin and Nut Biscotti – California Raisins
Since the beginning of autumn, my frequency of skewered barbecue and hotpot meals has noticeably increased, leading to some serious seasonal weight gain. To…
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lazycuisine.com.
Ingredients
- 50g California Raisins
- 40g Various roasted nuts
- 2 pieces (100g+ of beaten egg) Eggs
- 20g Caster sugar
- 20g Melted coconut oil/butter
- 120g Cake flour
- 50g Almond flour/hazelnut flour
- 2g Baking powder
- A small amount Dusting flour (cake flour)
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