Beer-Battered Fish with Tartar Sauce and Lemon | Main Dishes | Kelchner's Horseradish

Beer-Battered Fish with Tartar Sauce and Lemon | Main Dishes | Kelchner's Horseradish

www.kelchnershorseradish.com

Find delicious recipes using a variety of Kelchner's Horseradish Products, including mustards, specialty sauces, and marinades.

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Ingredients

  • 6 to 8 cups vegetable oil for frying
  • 3/4 cup all-purpose flour
  • 3/4 teaspoon salt
  • 3/4 cup beer (not dark)
  • 8 (2 1/2-oz) pieces of pollack, Pacific cod, or catfish fillet (3/4 to 1 inch thick)
  • 1/2 cup Kelchner’s Tartar Sauce
  • Special equipment: a deep-fat fry thermometer
  • Garnish: lemon wedges

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